The recipe for an unforgettable evening:
Reception with amuse bouche
Presentation of the meat in its raw state by Wolfgang Heidfeld and Chef Sebastian Winkler - the intimiate capacity (max. 20 people) will allow sufficient room for your questions!
Tasting with exquisite meats (total amount approx. 500g per participant)
A selection of light additions
Beginning: 06.30 p.m.
Price: € 130,00 per Person