A warm welcome to the
Plaza Grill Restaurant!
... more than meat!
the ongoing circumstances require that our Restaurant Plaza Grill is currently closed.
We look forward to welcome you back soon after the end of the Corona pandemic.
High-quality grill specials in the heart of Trier
Allow yourself to be swept into a world of special indulgences and experience regional and international grill specials in the Plaza Grill Restaurant. We serve specially selected products and can therefore ensure the highest quality of our dishes. Alongside this comes the highlight of our grill specials - Steaks from the Southbend 800° Grill - from animals raised in self-sustaining and species-appropriate conditions.
Not only meat lovers get their money´s worth at the Plaza Grill: Vegetable dishes, tuna and salmon will also equally inspire vegetarian and fish fans.
Faithful to our motto "More than meat!” our restaurant, our Mediterranean Inner Courtyard and our Lounge Bar will enchant you with a quite special atmosphere for good sensations. Relax with a regional Moselle wine in the heart of the Roman city of Trier. In the Lounge Bar, delicate snacks and local beers as well as in-house cocktail creations entice to linger.
Stop by and be convinced for yourself!
While it has previously been a common practise for the restaurant and bar to be split into separate areas, the Plaza Grill has been calling for a "Homing" atmosphere. Enjoy exceptional product quality and the most popular cocktail mixtures in a comfortable lounge bar atmosphere.
Alongside the tasty meat specialities, fish and diverse vegetable variations are also state-of-the-art prepared by Chef Sebastian Winkler and his team.
The Plaza Grill Restaurant offers a capacity for up to 120 guests and during nice weather conditions, an additional approx. 100 seats in the Mediterranean Courtyard. Which invites to a relaxed basking in the sun. The Lounge Bar with a cosy fireplace has seating available for around 50 guest.
Those who wish to learn more about the meat and its origin as well as its preparation are able to do so while being advised at the table during a presentation of the meat!